Special events to delight your palate, your senses, and your imagination.
Featured Olive Oil Producing Country – Colle De Giachi Tuscany, Producer Alberto Giachi Awarded BEST IN CLASS at NYOOC 2016!
December 7th 6:00-7:00pm Join us at the table and meet Chicago Caterer Emily DeSanto of RR4 Catering! Emily will share some of her delectable recipes to make your holiday cooking less stressful. Enjoy a drink and some nibbles. Don’t cook? Emily will be taking orders! Reserve now $10.00
May 12, 2016 6:30pm – 7:30pm Join us at the Table and meet Chicago Chef , Journalist and Author, Anupy Sing la ! Her latest book, Indian For Everyone is a compilation of the most popular Indian recipes outside of India. From Spinach Pakoras to Aloo Gobi, Tandoori Chicken, and even key desserts – it’s all in there. The recipes are authentic but then show you how to make them healthier, lighter, and even vegan and Gluten Free (GF). Anupy will share with us the health and culinary benefits of spices used in Indian cooking while preparing a delicious salad for tasting. Reserve Now! $10.00
Join us at the Table on Wednesday, April 13th 6:30-7:30pm and learn tips to make your Spring and Passover entertaining easier from Chef Laura Frankel.
LAURA FRANKEL is a noted Kosher Chef and owner of PICKLED TONGUE CATERING AND FOODS. Most recently Frankel served as the Executive Chef at Wolfgang Puck Kosher Catering at theSpertus Institute for Jewish Learning and Leadership in Chicago. Laura is the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes. Chef Laura writes for The Jerusalem Post, Joy of Kosher and EATING WELL magazines and is an avid blogger.
Chef Laura has cooked for many dignitaries, including: Presidential Candidate Barack Obama, Mayor Rahm Emanuel, Mayor Michael Bloomberg, Senator Joseph and Hadassah Lieberman, Presidential Candidate Al Gore, Mikhail Gorbachev, President George Bush, Supreme Court Justice Ruth Bader Ginsburg, Steven Spielberg, Senator Hillary Clinton, Ivanka Trump, and many others.
Chef Laura will show us how to prepare one of her favorite desserts that uses Olive Oil and Chocolate! Reserve Online or Call 773-942-6424 $10.00 ( non- refundable) includes tasting and resfeshment.