City Olive New Products

Trampetti Organic Extra Virgin Olive oil

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria's "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of green, 100‰ Moraiolo olives hand-harvested by expert pickers results in an extra virgin olive oil with intense yet harmonious aromas of freshly-cut grass, fresh herbs and artichoke. High polyphenol levels and an extremely low level of free oleic acidity (indicating freshness) result from one of the earliest harvests in Italy. Each bottle is silver-wrapped to protect freshness.

Truffle Honey

Black truffle infused honey has a rich millefiori honey base - a whole flake is visible in every jar!

Serving suggestion: delicious with cheese course, especially Parmigiano Reggiano.

Mushroom Truffle pate

Champignon and forest mushrooms, black truffles, vinegar, salt and essence of white truffle. Epicurean ensemble of flavors adds elegance to hors d'oeurves, side or main dishes.

Serving suggestion: Blend into melted butter and serve atop baked or mashed potatoes.

Olivina Hand & Body Lotion

A luxuriously rich yet wonderfully light formula replenishes moisture to the driest skin adding elasticity, tone and purity. An infusion of grapeseed and olive oil, chamomile, sea algae, kelp, avocado oil and aloe vera help maintain skin's moisture balance. This super creamy lotion penetrates to protect, nourish and moisturize the skin. Available in Classic Olive, Lavender or Fig

Croccante Pistachio Almond Crisps

Unique confection made fromthe best Avalon Almonds and the famed Bronte Pistachios. These delightfully thin crisp brittle squares are an astonishing tasty treat.

Olive oil bottles from Provence

Beautiful Handpainted olive oil bottle from Souleo Provence . Available in olive or floral pattern.

Hand wash only

O& Co Specialty oils

This trio of specialty oils include Basil, Lemon and Chili extra virgin olive oils. Packaged in a lovely green box ready to be placed under the tree.

Vervacious exotic mustards

This fabulous trio of mustards that stack beautifully include Rosemary& Roasted Garlic Blend, Harissa Spiced hot mustard and Espresso mustard.

Ravida gift set

Ravida gift set includes estate bottled extra virgin olive oil from Sicily, Ravida seasalt and wooden condiment cup for.

Moulin St. Michel la gourde

An elegant oil from a mill dating back to the 1700's. Made from a variety of four olives: Salonenque,Berruguette,Verdale and Grossane. Saint-Michel A.O.C. olive oil from the Valley of Baux-de Provence is fragrant and exceptionally fine, bringing out all the best qualities of the dishes with which it is used.

Moulin Fortune Arizzi

The Arizzi estate is one of the most beautiful estates we had the pleasure of visiting. Owned and lovingly maintained by a most charming family - a must see on a visit to the Provence region.
Extra Virgin Olive Oil First Cold Pressed, "Pur Terroir", is obtained exclusively from the olives cultivated on the Arizzi farm; picked by hand, the olives are pressed in their own mill producing a fruity Extra Virgin Olive Oil mixed according to traditional methods from three different varieties : Aglandau, Picholine, Frantoio
Tasting notes of Artichoke, Almond, Fresh mowed grass

Serving suggestion: This oil will enhance any dish!

Chateau de Regne Iris

After our wonderful trip to Provence this summer and a warm welcome from Producer Christine Cheylan, we knew we had to carry her exquisite oils at City Olive!

Fruite Mur -Olive oil "ripe fruit" comes from olives picked from the tree at optimum ripeness. The Salonenque and the Aglandau variety are the majority at 80% but the later gathering is what gives this oil the sweetness that characterizes it and aromas of ripe apple, dried fruits and exotic fruits.
Serving Suggestion: This oil will speak in all kinds of sweet and savory dishes by giving a delicate and tasty note.

AOC olive oil from Provence is a blend of several varieties such as Aglandau and Salonenque, picked at physiological maturity, which gives it an aromatic complexity.
The dominant aromas on the nose and mouth are green with hints of fresh grass, fresh almonds, artichokes.
Serving Suggeston: This oil is the perfect ally in your salad, meats dishes and fish.
Dare the oil in your desserts!

Olivina Scented Candle

Olivina scented candles from Napa Valley. Made of clean burning blended soy wax and a lead free wick, these beautifully scented candles are available in Classic Olive or Lavender.

Mastridi San Basilio Riserva

Born out of the family experience Riserva is the outcome of a careful blending of Moresca and Verdese native olives. Verdese is a rarity: represents only a very modest quantity of the olives grown in the Padova family farming district. A small jewel of oilmaking in limited quantities for connoisseurs. Full, fresh green almond, excellent balance of bitter and peppery.
Serving suggestions: salads, legumes soups, seafood, fresh Ragusano cheese.

Maldon Sea Salt Crystals

The Maldon Crystal Salt Company is a family run business which has continued the ancient craft of panning salt since 1882, using many of the skills handed down by generations of salt makers.

The Secret of Good Health

This beautifully illustrated book from Crete's leading culinary authors details the history of the olive and of olive oil production in Greece. Obviously a crucial part of the Greek diet since antiquity, this book also shows that olive oil has been used as a fuel, a medicine, a religious object, even an aphrodisiac.

The authors provide over 150 exquisite Greek Cooking recipes that show how you can enjoy the benefits of this healthful diet.

Savini Tartufi

A sublime combination of champignon mushrooms, olive oil, capers, black olives, anchovies and

black truffles. Buon Appetito!

Serving suggestion: Delicious on crostini, pasta, broiled chicken , steak or right out of the jar!

San Gurmano

The story of San Gurmano begins in Istria, the historic northern peninsula of the Croatian coast. This area is long known for its exceptional olive oil and wine echoed by Roman emperors. Today this liquid green gold flows from the Istrian hills into your home, turning every meal into a culinary feast for all the senses. San Gurmano is a blend of Istrian bjelica, buža, leccino and pendolino olives. Taste the notes of fresh cut grass and green apples. On the back of your palate you will sense the light and green peppery taste of almonds. Available in mild or intense- peppery and piquant.

Serving suggestion: The "mild oil" is a perfect addition to boiled vegetables, fish, or white meat, even ice cream.

Then "intense oil" brightens and compliments meals from the grill, especially vegetables and red meats.

Gracious Gourmet Spiced Sour Cherry

An intensely cherry flavored spread produced by simmering sour Morello cherries, both whole and pureed, tart dried cherries and spices with red Burgundy wine.

Serving suggestions: Delicious paired with soft or semi soft cheese. Warm and serve with pork or poultry dishes. Top cheesecake or ice cream.

Preserved Lemons

Whole Lemons from France, preserved in water and salt.

Serving suggestion: slice and add to tagine, white meat dishes or with fish.

The Passionate Olive

101 things to do with Olive Oil. " Beyond simple epicurean enjoyment, here are some of the 101 ways that olive oil can improve your life, love, and health." Pair with a bottle of our olive oil for a unique gift. Our customers love this book!

Jacquard Tea Towels

Woven from the finest 100% Egyptian cotton. The waffleweave is highly absorbent and thick.

Ideally suited for all your kitchen and entertaining needs. Store favorite!

Set of 2

Introduction to Olive Oil

Join us at the table for a fun and informative evening class on Olive Oil. Traveling by taste to various countries, we will guide you through the different characteristics of this delectable liquid gold. Light refreshments provided. Reserve your place at the table, space is limited!

Thursday, November 5th, 2009 7:00-8:00

Gordal Garlic Stuffed Olives

This is the “queen“ olive for the people of Sevilla, and that is why it is also called “Sevillana“. Gordal is a firm, fresh, plump green olive with a rough and meaty texture. Solex brings you the color and fun of Sevilla with gordals stuffed with sweet garlic.

Serving suggestions: perfect with cocktails or in Tapas.

L'Ami Provencal

Hard Candies from Provence made the old fashioned way and beautifully packaged.

Picos De Aceite

Traditional bread sticks made with Olive Oil from Spain. Available in Traditional or Whole Wheat

Classic Bruschette Toast

Light, crumbly slices of toasted bread enriched with extra virgin olive oil. With these wholesome, quality ingredients, Lazzaroni Bruschette are perfect for any occasion: with cocktails or appetizers spread with your favorite tapenade.

Round Pond Meyer Lemon

Emphasizing Frantoio and Coratina olives, as well as organic Meyer lemons, this oil combines incredible citrus aromatics with velvety smoothness. From its rich entry to its soft, lingering finish, this oil has been crafted to accentuate an array of cuisines and culinary styles.

McEvoy Ranch

McEvoy Ranch’s extra virgin olive oil in the Tuscan style with its characteristically rich, slightly peppery flavor is the result of six Tuscan varietals: Frantoio, Leccino, Pendolino, Maurino, Leccio del Corno and Coratina. Certified Organic

Sweet Orange with Orange Blossom Jam

Bitter orange and orange blossom water are blended to make this terrific jam.

Serving suggestion: Excellent on breakfast pastries, topping for yogurt or add olive oil and use as glaze for shellfish or pork.

Piparras

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild, slightly pickled flavor, they make a wonderful accompaniment to Bonito tuna and smoked fish. They’re also fantastic on their own drizzled with olive oil and a bit of salt.

Peppadews

Every pantry should have a jar for a last minute appetizer! Unique, delicious taste – a mixture of peppery and sweet. Peppadews appearance resembles a cross between a cherry tomato and pepper.

Serving suggestion: Right out of the jar, salads, antipasta platter or stuff with boursin cheese for a tasty treat.

Artichokes with Herbs

La Favorita succulent artichokes with herbs, a Mediterranean delight! In olive oil, vinegar and sea salt.

Serving suggestion: right out of the jar, salads, antipasti platter, add to a pizza or poultry dishes.

Edmund Fallot Mustards

Harvest Song CherryBerry Preserves

Harvest Song's newest preserve, CherryBerry, combines Sour cherry, Blackberries and Wild Strawberries. All natural, no pectin or preservatives. Each jar is accented with original sun-dried, handmade paper from Nepal.

Serving suggestion: Delicious with breakfast pastries or as a topping on yogurt.

Harvest Song Apricot Preserves

Harvest Song's Sweet Sun-Ripened apricots. All natural, no pectin or preservatives. Glass jar is accented with original sun-dried, handmade rice paper from Nepal.

Serving suggestion: topping on yogurt, breakfast pastries or pair with Parmaggiano Reggiano.

Harvest Song Fresh Walnut Preserves

Fresh baby walnuts from Harvest Song are picked green from the tree before they have a chance to age. Cured, eaten with complete shells. Glass jar is accented with original sun-dried , handmade rice paper from Nepal.
Serving suggestion: Used by five star restaurants as a garnish for pate, game dishes and fois gras. Pairs well with Stilton

Olive Truffle Pate

A favorite among olive and tartufo lovers.

Serving suggestion: Try on crostini or simply toss with olive oil on pasta.

Marques de Valdueza

A Spanish nobleman, the Marques de Valdueza, produces this olive oil from olives grown on his family’s estate “Perales de Miraflores” near Madrid. This limited production oil with a round sweet flavor is a blend of Hojiblanca, Arbequino, Morisca and Picual olives that are handpicked and pressed within two hours of harvest. A favorite among Michelin chefs in Spain! Buttery with fresh fruit taste and hint of spice

Serving suggestion: use with tapas, paella, or drizzled over vegetables, greens, grilled meat or fish.

Bella Cerignola

Delicious and meaty large green olives from Rustichella d'Abruzzo.

Michael Aram Olive Branch Cheese Board & Knife

Olive Branch Cheese Board & Knife by Michael Aram, internationally renowned designer.

Inspired by nature, this handcrafted cheese board is a lovely serving accessory for snacks and cheeses.

Nickelplate, Black granite, Stainless Steel. Hand Wash

Michael Aram Olive Branch Dish

Beautiful handmade dish by Michael Aram, internationally renowned designer.

The olive branch is a universal symbol of peace. This lovely bowl inspired by nature and handcrafted, complements any home decor.

Hand hammered bowl with oxidized bronze olive branch. Hand wash.

San Giacomo Condimento

The San Giacomo Balsamic Condiment is born from the experience used at the Acetia San Giacomo in the production of the Traditional Balsamic Vinegar of Reggio Emilia . This seasoning is made only from cooked Lambrusco and Trebbiano must, fermented and acetified in big oak barrel. The Condiment is aged in small wood barrels such as chestnut, juniper and cherry.

Serving suggestions: Ideal with raw and grilled vegetables, meat, fish, fresh cheeses and sushi

Jardin Leaf Soap

Inspired by the olive leaf: triple - milled, with olive oil and shea butter.

Tact Olive Oil Liquid Soap

Olive liquid soaps contain a mild blend of pure olive oil with wheat protein that replenish your skin, leaving it silky soft and refreshed. Available in Classic Olive, Lavender and Fig

Condiment Cups

Multi purpose wood cups. Perfect for holding herbs or individual cups for dipping bread in your favorite olive oil! Made of Acaia wood.

Olive Canoe

A charming boat to serve your olives in style. Made of Acaia wood.

Fold Back Tongs

We love these tongs! Perfect utensil when you are balancing a plate on a buffet line and trying to serve yourself vegetables or salad. Fold backwards for easy storage. Made of Acaia wood.

Divina Stuffed Green Olives

Lusciously robust, these smooth and buttery olives are hand stuffed. They're so authentically and delectably Greek that one taste of these little savory gems and you'll be whisked back to the sun-drenched, windswept islands of Greece. Truly the ultimate Greek indulgence!

Palacios U-shaped Chorizo

A unique, cured, hard chorizo only available in Spain. Smoky, sweet and tangy, seasoned with paprika, sweet pepper, garlic and a touch of sherry. A distinctly Spanish tapas treat.

All natural

Serving suggestion: add to paella, tapas, pasta or topping on a pizza

Matiz Sardines

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Once harvested, the sardines are prepared by hand using old master cannery know-how and then hand packed in olive oil and sea salt producing a sardine that is moist, tender, and uncommonly flavorful.

Matiz Organic Picquillo Peppers

Hand picked and fire roasted from the region of Navarra ( home of running with the bulls). Unique spicy sweet flavor, very versatile. All natural.

Serving suggestion: delicious stuffed with tuna, crabmeat or cheese, drizzle with our Rainise lemon olive oil.

Tuscan Spiced Pasta Sauce

Tuscan pasta sauce from local organic tomatoes, harvested at the peak of ripeness then slowly-simmered with garden fresh vegetables, spices, extra virgin olive oil and a splash of Sangiovese red wine.

Serving suggestion: toss with your favorite pasta and fresh parmesan. We love it with the Trottoloni.

Rustichella Pasta

In the family firm Rustichella D”Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improves any type of recipe. We love some of these shapes - the Orecchiette, Fregola and Trofie are handmade.

Olivina Bath Soap

Olive oil, butter, shea butter, honey - a delicious recipe for clean and moist skin. Beautifully packaged for gift giving! Available in Classic Olive, Lavender or Fig.

Olivina Classic Hand & Body Wash

A moisturizing infusion of olive fruit extract, aloe vera, sea kelp and comfrey extract. lovely bubbles, light scented. Available in Classic Olive, Lavender or Fig

Olivina Bubble Bath

Take a Relax! This non-drying bubble bath is a skin conditioning escape from the stresses of the day. Available in Classic Olive or Lavender

Olivina Hand Crème

Softening, hydrating, and ultra -rich, this super-creamy balm penetrates quickly to protect, nourish and moisturize. Available in Classic Olive, Lavender or Fig

Vincotto

Vincotto is a velvety liquid made by cooking and reducing the grape must (musto) from two distinct grape varietals (malvasia and negroamaro) over a slow flame for a period of 15 hours. It is then aged for 4 years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with a Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as ''woody'' as Balsamic. Vincotto does not contain alcohol, colorants or preservatives.

serving suggestion: Drizzle on poultry, roasted meats, salads, or desserts

Bee Raw Maine Blueberry Honey

Blueberry honey is a rich and sturdy medium amber honey. Strong and sweet with

earthy components. Bee Raw Honey helps to support artisan beekeepers and celebrates the rich beekeeping heritage represented in each region of the United States.

Serving suggestion: the blueberry component pairs well with creme fraiche, ginger, lemon, melons, nutmeg, sour cream, walnuts and yogurt.

Wild Flower Honey

The beekeepers place their beehives under boughs heavy with flowers and wait for the bees to make this delightful honey.

Serving suggestion: Use it to sweeten herbal teas or baked goods. Pour it on yogurt or cereal to start your day with a sweet treat.

Arnaud Olives

The Arnaud Olive story began in the heart of one of France’s most beautiful Provencal villages, Fontvieille-en-Provence, a family business for more than half a century.

Mixed Provencal- blend of black, green, picholine, and nicoise style olives cured in sea salt for a few months and then combined with water, vinegar, sunflower oil, and provencal thyme. 14.7oz

Green Olives -pitted or whole green olives in water, sunflower oil, sea salt , and herbes de provence 14.4oz -14.7oz

Black Olives - pitted or whole black olives in sea salt, sunflower oil, and thyme. 7.7oz-8.8oz

Urban Accent Dry Glazes

The convenience of a traditional grilling rub and the properties of a glaze given flavor enhancement to chicken , pork, seafood, tofu, even veggies the ultimate flavor enhancement .

Mandarin Ginger - traditional Asian flavors of ginger and wasabi with orange and demerara sugar blended to create a yin-yang sensation of flavors bound together with sea salt and peppery citrus flavors.

Santa Fe - the sweet heat BBQ flavor of honey and smoky chipotle together with traditional BBQ flavors of garlic and onion powder, sea salt and oregano.

Cayman Citrus - spice blend of tropical citrus sugar, chili pepper, garlic and jalapeno will give your dishes a spicy Island flavor.

Urban Accents Spice Blends

Urban Accents are all natural, small batch blended to ensure the best flavor for all your cooking endeavors.

Chicago Steak & Chop -combination of cracked pepper, coarse salt, garlic, onion and other spices adds a bold flavor to any cut of meat or seafood. Rub it on steaks, roasts, chops and even dense seafood fillets.

Sonoma Pepper -coarse Tellicherry black pepper, dried garlic and onion flakes with the tart flavor of lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative!

Tuscan Villa- simplicity and flavor are the guiding principles of Tuscan cooking. This seasoning blend is rich with the herbs of the region and adds tremendous flavor to salads, soups, sauces or stews and rustic country roasts.

Mushroom Truffle Hunt - blend of Shiitakes, porcinis and truffle powder combines to form a smooth and full flavored addition to roasts, sauces, marinades, veggies and side dishes.

Monnezzaglia (Leftovers)

This humorous mix is from the leftovers of the pasta production, with a multitude of pasta shapes and colors derived from natural ingredients. Tradition everywhere in Italy has it that the leftovers from daily meals of different shapes of pasta are then all mixed together once a week and cooked up in one dish. Produced by Pozzo del Re, this pasta is created according to the highest artisanal standards in Puglia.

Castillo de Canena Family Reserve

The oil is named for the family house, a beautiful sixteenth-century castle in Canena, Jaen. The estate is located in the valley of the Guadalquivir in the province of Jaen, in the heart of Andulasia. Respectful of the land and natural way the estate is certified in the “Integrated Production” (very close to the ecological type). Collected by hand, the olives are transported to the mill in less than 3 hours to be milled, thus guaranteeing freshness. It has been the custom for generations to reserve the best of each harvest for the "Family Reserve".

Arbequina: aroma of lemon, tomato leaves and olives.

Serving suggestion: wonderful on roasted meats, vegetables or salads

Picual: beautiful, intense gold/green color with an herbaceous aroma.

Serving suggestion: use on grilled meats, tapas. paella or bread dipping

Castillo de Canena ‘First Day of Harvest’ 2009

Castillo de Canena: First Day Harvest 2009 is the result of the very first milling of this season’s olive crop. This rare early harvest extra virgin olive oil delivers intense flavors and an accentuated fragrance to the senses, capturing the unique occasion when the first olives of the new season are collected, milled and the resulting oil is experienced for the first time.

First Day of Harvest 2009, Picual:

The oil is of a golden green color and its fragrance combines that of artichokes, mint, basil and rosemary. Its bold taste coats the palate with flavors that continue the herb theme plus hints of citrus fruit and green tomatoes with a peppery finish.

First Day of Harvest 2009, Arbequina:

This 100% Arbequina extra virgin olive oil has distinctive fruity qualities that combine with finesse to create complex aromas and flavors. The initial fragrance is of green apples, lemon peel and herbs which give way to tastes of ripe banana and bitter almonds, finished with gentle notes of spice.

This is the fourth occasion that the Vañó family has release a special edition First Day of Harvest oil to capture the very purest flavors of the olive crop. Each release has been commemorated with a unique bottle label, each designed by a different established name from Spain's creative community.

25 Year Gran Riserva Sotaroni Pedro Ximenez Vinegar

This sweet vinegar is made out of the top Spanish grape variety, Pedro Ximenez. The 25 year aging process gives it a distinct richness, sure to be noticed by the taster.

Serving suggestion: This wonderful vinegar will add a fruity touch to all your dressings or can be used as a base for a zesty semi-glaze. Gourmet vinegar for salad lovers!

Martin Pouret Wine Vinegar

Martin Pouret is the last vinegar maker in Orleans and it seems the last in France to make vinegar entirely in wooden barrels. The Orleans process, as it has long been called inside and outside France, is just the old way of letting wine ferment slowly into vinegar inside partly filled barrels.

O&CO Fava Bean & Rosemary Delice

The rich, meaty flavor of fava beans is combined with zesty & intense Provençal rosemary to capture the essence of the Mediterranean’s flavors.
Serving Suggestion: Spread on crostini or toasted country bread for the

perfect appetizer. Use as a sauce to accompany grilled meats, fish and chicken. Stir into risotto.

O&CO Premium Balsamic Vinegar

Made according to an ancient recipe, this superior quality balsamic vinegar of Modena, Italy, has been slowly refined in a variety of precious wooden casks until it has reached a perfect balance between sweet and sour, with a syrupy texture.
Serving suggestion: Drizzle on grilled meat, chicken, fish, roasted vegetables and even desserts.

O&CO Black Truffle Oil

This elegant oil combines extra virgin olive oil from Puglia, Italy, with the aroma of the luxurious black truffle (Tuber Melanosporum). Use as a final touch to your dish.

Serving suggestion: Drizzle over pasta, vegetable dishes, mushroom risotto, scallops, eggs and asparagus for a luxurious finish.

O&CO White Truffle Oil

An Italian specialty produced using Ligurian extra virgin olive oil and the aroma of the precious white Alba truffle (Tuber Magnatum Pico).

Serving suggestion: drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.

O&CO Tomato Powder

One-of-a-kind tomato powder made from ripe tomatoes harvested in the fertile Pô valley of northern Italy. Enjoy the intensity and freshness of ripe tomatoes all year long.

Serving suggestion: Use like any grated hard cheese: sprinkle over pasta, rice, or cooked vegetables. Combine with Basil or Lemon Oils and use as a simple sauce for pasta. Add to a vinaigrette and toss with green salad. Sprinkle over a whole chicken before roasting or fish before grilling. Add to mayonnaise and spread on your favorite sandwiches.

O&CO Basil Olive Oil

Made with fresh basil gathered at the height of its season, this basil olive oil is prepared according to a 16th century process.

Serving suggestion: On tomatoes, fresh cheese, pasta, pizza and white meats. Drizzle on watermelon!

Salt Cellar

Perfect for sea salt. Hinged top allows for easy access while cooking!

Pair with one of our sea salts for a lovely housewarming gift. Made of Acaia wood.

Peach Vanilla Jam

Les Confitures A L'Ancienne, old fashioned jams cooked in copper basins with whole selected fruits, cane sugar and lemon juice. All natural!

Serving suggestion: Delicious on toast, scones, muffins, yogurt.

Persian Lime Olive Oil

Late Harvest Mission Olives pressed with Persian Limes from Stella Cadente is a fruity, tangy oil with a long lime flavor finish

Serving suggestion : Perfect paired with any Mexican dishes, spicy Thai dishes, salads, sea bass, scallops or other shellfish and just drizzled in the middle of an avocado!

Orange Blossom Honey

March, when the orange orchards of Epirus bloom in Northwest Greece, the air is alive with the sweet smell of orange blossoms. Then the beekeepers place their beehinves under boughs heavy with flowers and wait for the bees to make this delightful honey.

serving suggestion: a favorite on Greek yogurt with fresh blueberies.

Lavender Honey

Bernard Michaud brings all the wonderful richness of France's great local, traditional monofloral honey into your home.

Serving suggestion: pair with blue cheese

Villa Manodori Aceto Balsamico Di Modena

Modenese Chef Massimo Bottura crafts this balsamic condiment from Traditional Balsamico and aged wine vinegar and further ages it in small barrels of oak, chestnut and juniper. This tradizionale method yields dark rich color, intense aroma and syrupy consistency.

Serving suggestion: grilled meats, salad, berries, hard cheese.

Blanxart Dark Chocolate Bar

Didn’t know Spain made chocolate? Do you really think the conquistadors were looking for gold? Well they found it, black gold - delicious cocoa. Blanxart Dark Chocolate bar (62% cocoa) from Barcelona is a store favorite. Everyone needs a little chocolate!

Matiz Tortas

Matiz Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape.

Sugared Torta - touch of anise is a sweet and delicious healthy snack.

Almond Tortas- generous layer of almond pieces sprinkled atop a Sugared Torta.

Savory Torta - irresistible as a base for spread and dips or with cheese.

Spanish Saffron

The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma, and color to many wonderful traditional dishes, including the ever-popular paella!

Pici Senesi

Delicious nests of thick, porous pasta bundles from Sienna.

Serving suggestion: excellent with truffle sauce, pesto, or a simple tomato basil sauce

Lanterne

This shape is non-traditional and was invented by the Marella factory as an art form. Our customers love this shape that is appealing and unusual.

Serving suggestion: Use with any sauce and the shape will capture chunks of the sauce, just as you like it.

Trottoloni (large spinning tops)

Trottoloni - large, fat coils suitable for any sauce. Made by Marella, possibly the best white pasta makers in the world, this pasta is extruded through bronze dyes and dried at low temperatures for days. A real pasta lovers surprising treat!

Serving suggestion: We love this pasta with pesto or the Tuscan Spiced Pasta Sauce and fresh grated Parmesan cheese.

Lavender Sea Salt

the girl & the fig house blend of sea salt and lavender.

Serving suggestion: sprinkle on fish, chicken or pork before pan-searing or grilling.

Citrus Sea Salt

the girl & the fig house blend of sea salt, lemon peel & orange peel.

Serving suggestion: Sprinkle over roasted potatoes, risotto, pasta or grilled vegetables.

Fiori & Salt

Lovely aromatic blend of Italian sea salt and 10 edible flowers.

Serving suggestion: Ideal when tossed with salad greens and balsamic. Delicious and esthetically-appealing on fish, chicken ,or pork dishes.

Artisan Sel Gris Sea Salt

Grey Salt is a “moist” unrefined sea salt usually found on the coastal areas of France. Its light grey, almost light purple color comes from the clay found in the salt flats. The salt is collected by hand using traditional Celtic methods. Grey Salt has gained great fame in the mainstream culinary world in the last few years and is considered by many to be the best.

Serving suggestion: Ideal for finishing, baking, seasoning, brines, or salt shaker.

Artisan Murray River Pink Flake Salt

Australian Murray River salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly. Kosher certified!

Serving suggestion: Murray River pink flake salt is ideal for finishing, roasting, and baking.

Artisan Alaea Hawaiian Sea Salt

Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide.

Serving suggestion: Savor this unique and pleasant flavor while roasting or grilling meats.

Artisan Cyprus Mediterranean Flake Sea Salt

The Cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking!

Serving suggestion: This flake salt is also commonly used as a garnish for fish and vegetable dishes.

O Olive Oil Jalapeno Lime

The flavor of organic jalapeños, lime and a kiss of heat make this one of our favorites to dip bread.

Serving suggestion: Drizzle over salmon, scallops or yellowtail sashimi. Grilled summer vegetable tacos become mouthwatering. Delicious & simple brushed on corn tortillas.

O Olive Oil Blood Orange

Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. An O original since 1996. Deliciously versatile.

Serving suggestion: Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck or chops & wild rice. Beautiful with blue cheese & butter lettuce.

Truffle & Salt

An amazing aromatic blend of hand-screened, air dried Italian black truffle and sea salt.

Serving suggestion: Great in everything from scrambled eggs to pasta dishes.

A phenomenal product enjoyed by many of our truffle loving customers!

Arnaud Provencal Olive Tapenade

In Fontivielle, in the heart of Provence the Arnaud family has prepared this delcious, seasonesd olive olive spread called "Tapenade". A delicious blending of olives, capers, extra virgin olive oil, anchovies, wild Provencal thyme, salt
Serving suggestion: Delicious on crusty bread, crackers, top omelettes or grilled meats

Gracious Gourmet Lemon Artichoke Pesto

A very smooth creamy artichoke pesto enhanced with lemon juice, garlic, and parsley.

Serving suggestion: Toss with Pasta, spread on crackers and toast rounds.

Gracious Gourmet Artichoke Parmesan Tapenade

A rich pairing of artichokes and their hearts, creamy Parmesan cheese, extra virgin olive oil, accented with roasted onions, garlic, herbs and dots of roasted tomato.

Serving suggestion: Delicious on Bruschetta, toss with pasta, fold into an omelete

Gracious Gourmet Fig Almond Spread

A luscious pairing of dried figs and sliced almonds with a hint of orange , lemon, and lime

Serving suggestion: a superb accompaniment to chicken, duck, pork , or foie gros. Delicious on soft cheese.

La Romanga Stringozzi al Tartufo

La Romagna's Stringozzi al Tartufo pasta is a traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. Flavored with dried porcini mushrooms and Umbrian black truffles, these stringozzi are an ultra-Umbrian dish.

Serving suggestion: toss with truffle-infused olive oil or truffle salt or both.

Radici Tuscan Artichoke Spread

With ninety percent pureed, fresh artichokes blended with extra virgin olive oil and herbs, Radici of Tuscany's Artichoke Pate has a delicate yet intense and sophisticated flavor.

Serving suggestion: excellent on bruschette, mixed in with risotto or pasta.

Tuscan White Bean Appetizer

Radici of Tuscany's White Bean Appetizer is made with heirloom cannellino beans (a white Italian kidney bean) from the province of Lucca, cooked until tender and flavored with extra virgin olive oil and sage.

Serving suggestion: It's delicious simply on its own as antipasti, as a side dish or as a spread for bruschette and crostini.

Tuscan Chickpea Appetizer

Tender baby chick peas from the Chianti region, flavored only with extra virgin olive oil, salt and sage leaf.

Serving suggestion: ready to eat, a must for salads, antipasti platters or pasta e fagioli (pasta and beans).

Tuscan Kale Pesto Sauce

Hearty, nutritious Tuscan dark kale blended into flavor-balanced Tuscan classic with almonds, pine nuts and local spices.

Serving suggestion: Wonderful on crostini, bruschette, as a condiment for seafood or pasta dishes.

Dukkah

Dukkah is a blend of roasted seeds and nut mix which comes in a variety of flavors. We offer:

Italian Dukkah with parmesan cheese

Sweet Moroccan with dried red peppers

Mediterranean Dukkah with sundried tomatoes

Serving suggestion: Dunk bread into olive oil and then into Dukkah or sprinkle on vegetables, salads, or cooked meats and fish. Yum!

Vignalta Sale Alle Erbe delle Marlunghe

This herbed salt recalls the old popular tradition of blending sea salt with fresh herbs typical of Italy’s Veneto region. It is produced from sea salt and fresh herbs, rosemary and sage, grown on our Marlunghe estate and blended fresh with salt rather than dried.

Serving Suggestion: it is perfect for any type of grilled, broiled, boiled or roasted meat, fish or poultry. Wonderful on potatoes or in vegetable soup, it lends true Mediterranean character to your cooking.

Miguel & Valentino Olives

A wonderful variety of olives from Spain. Packed in water, salt and aromatic herbs.

Arbequina - small, brown , and buttery.

Manzanilla - tasty medium sized green olives. Slightly sweet and meaty.

Spicy Gordal - the "Queen" of olives, a mouthful! A green, plump, meaty olive with just a hint of spice.

Spanish Mix - Arbequina, Manzanilla, Black Empeltre. An olive mix to satisfy every olive lover.

Ravida Sea Salt

Ravida sea salt is produced from the low waters of the Mediterranean sea along the western coast of Sicily. It is a natural untreated salt, made from traditional methods, rich in minerals such as iodine, fluorine, magnesium and potassium, all of which make it an ideal table salt.

Serving suggestion: pair with Ravida extra virgin olive oil on salads, grilled vegetables, or meats.

Gracious Gourmet Roasted Eggplant Tapenade

Middle Eastern spices accent roasted eggplant which has slowly simmered with olive oil, garlic, cilantro, and a touch of tomato.

Serving suggestion: Spread on bruschetta, add to antipasta platter, or add to saffron risotto or plain rice.

L'Antica Rocca

L'Antica Rocca Pasta
is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, produced and packaged by hand. This superior pasta will cook up perfectly every time because of the high quality of the grains used to produce this fine product.

Mustard Pommery

This famous whole grain mustard made in the historic town of Meaux in Northern France is crafted using carefully selected ingredients and a time-tested recipe. Presented in a stoneware crock and sealed with a natural, non-compressed cork.

L e Saunier De Carmargue Fleur de Sel

This sea salt comes from the salt marshes of the Mediterranean (Camargue). It is harvested in the traditional manner and contains no additives. Rich in minerals and lower in sodium than regular salt.

Serving suggestion: wonderful on fresh tomatoes or greens.

Tact Olive Oil Body Scrub

Mild foaming, revitalizing and efficient natural peeling body scrub.

Wash away the cares of the day with this exfoliating scrub!

Artisian Salish Alder Smoked Sea Salt

Pacific sea salt is cold smoked for 48 hours over Northwest Red Alderwood. Salish has a deep clean smoke flavor.

Serving suggestion: excellent on salmon, red meats or sprinkled in corn chowder, potato salad.

Arroz Calaspara

From the Calasparra region in Murcia, this rice is grown in the fields of the Murcia mountains. A premium small grain expands up to three times its dry size when cooked in water.

Serving suggestion: The ideal rice for delicious paella.

Amora Moutarde de Dijon

Classic Dijon Mustard from.. Dijon, France!

Tact Pure Olive Oil Shower Gel

A refreshing and skin pampering shower gel that moisturizes and invigorates as it cleans, leaving skin soft, supple and refreshed.

Acquerello Carnaroli Rice

Acquerello organic carnaroli is the “designer” rice which enhances Italian cuisine at its finest.

After the harvest, the unhulled grains of Acquerello carnaroli are aged from one to three years in Colombara’s temperature controlled silos. Aging renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked, the grains become bigger, firmer, do not stick together – and taste even better.

Serving suggestion: Risotto

Tact Olive Oil Hand & Nail Cream

A soothing synergy of anti-aging Organic Extra Virgin Olive Oil blended with Sweet Almond Oil, Shea and Cocoa butters.

Tact Body Lotion

Rich emollient & moisturizing Body Lotion enriched with shea butter , olive extracts, and Vitamin E

Castillo de Canena First Early Royal

The estate is launching a new concept with the creation of oils that will represent different concepts, different values and new ways to enjoy extra virgin olive oil. The first launch of the concept of XXI Century Oils is the ‘Early Royal’.The Royal varietal is an ancient variety native to this region. Its crop has suffered a strong decline since the end of the 19^th Century and was on the brink of extinction due to the difficulties harvesting and low yield. The Royal olive was rescued from a small enclave in the mountains and planted on the estate. The oil is taken early harvest when the olive have the most flavor and aroma, thus its name.

Notes of artichoke, green banana, and fresh grass

Serving suggestion: Use as a finishing oil over red and white meat, fish, roasted vegetables, bitter greens or drizzled over fresh bread.

Merula

This oil comes from the Peralis de Valdueza estate in Merida, Spain. It is a blend of Arbequina, Hojiblanca, Picual and Morisca olives.

Serving suggestion: This fresh tasting oil is perfect for both cooking and finishing.

Quinta Vale de Lobos

Olive oil has been produced at the Quinta since the 18^th century. The Santos-Lima family now owns the estate that once belonged to the famous Portugese writer, Alexandre Herculano. This award winning unfiltered oil is golden yellow in color with a fresh green fragrance. Use with salads, delicate fish, goat cheese and bread dipping. A staff favorite!

Serving suggestion: Use with salads, delicate fish, goat cheese and bread dipping.

Elikan

An olive oil that is produced in limited quantities via sustainable small farming in the Kyriakakis family village in southern Greece. A blend of Athenoelia (80%) and Koronecki (20%) olives, it has a sweet bold flavor.

Serving suggestion: Best for salads and dressing meats and vegetables.

Armando Mansur

For decades the Mansur family has been recognized for growing exceptional wines in the Mendoza region of Argentina. Since 1986 they have been producing an organic olive oil blended from Farga, Frantoio, and Arbequina olives. Delicate, fresh to the palate, slightly grassy with a peppery finish.

Serving suggestion: Use for sauteing seafood or to accent chicken, pork or fresh vegetables.

Mannucci-Dorandi

Maria Grazia and Roberto produce this DOP Chianti Classico olive oil without use of pesticides and herbicides in the farm Ceppeto near Gaiole in Chianti. Its color is a golden green with aromas of artichoke and rosemary.

Serving suggestion: Wonderful as finishing oil over meat or bruschetta.

Ranise Lemon

This beautifully bottled oil has a bright, superb flavor. Taggiasca olives from western Liguria are crushed and infused with lemon.

Serving suggestion: Use with salads, fish, shellfish, fruit and vegetables.

Ranise

This award winning oil is produced from Taggiasca olives grown in Imperia, Liguria. It is unfiltered with hints of almond and artichoke.

Serving suggestion: Use with fish or vegetable, bread dipping or making pesto.

Casale Novello

Using ancient traditions of growing and handpicking, the Dritta (90%) and Leccino (10%) olives are harvested in October. The olives are harvested, crushed and bottled within 36 hours.

Serving suggestion: This golden, unfiltered oil compliments bruschetta, grilled meats and vegetable soups.

Ravida

This unfiltered oil is produced and bottled on the Ravida estate ‘La Gurra’. It is a blend of Biancolilla, Cerasuola, Nocellara del Belice olives grown naturally without fertilizers or pesticides. It has a golden green color with a fresh grass aroma.

Serving suggestion: Drizzle over white or red meat, fish, antipasti or grilled bread.

Ceppo Antico

The Marco family from the coast of Liguria on the Italian Riveria has been producing olive oil for five generations. The olives are left to ripen then harvested in January, which is later than other regions of Italy. This blend of Rignola, Colombara, and Taggiasca olives has a smooth flavor.

Serving suggestion: Drizzle over fish, carpaccio, or use in salads, pasta and pesto.

Olio Verde Novello

New 2009 Harvest

Gianfranco Becchina’s country estate is situated in northwestern Sicily. Gianfranco grows Nocellara olives for his oil, handpicking them while they are still green. This award winning, unfiltered oil, is deep green in color.

Robust, aroma of fresh mowed grass, peppery finish

Serving suggestion: Perfect for drizzling over greens, grilled meats or a thick piece of toasted Italian bread.

Laudemio

New 2009 Harvest has arrived!

The Frescobaldi family has been the center of the economic, political and cultural life of Florence since the Middle Ages. Their wines and olive oils reflect their Tuscan heritage and commitment to quality. The Laudemio consortium oversees the strict procedure creating their olive oils. A blend of Frantoio, Moraiolo and Leccino olives, it is a bright green oil with a fresh aromoa.

Serving suggestion: Use as a condiment over beans, grilled or steamed vegetables, or antipasti.

Tenuta de Capezzana

This classic Tuscan oil comes from the Contini Bonacossi estate on the hills of Carmingo overlooking Florence. The estate has produced oil since 804 A.D. This unfiltered oil is a blend of Frantoio, Maraiolo, Pendolino, Leccino and Santa Caterina olives.

Serving suggestion: Use with grilled bread, antipasti, salad dressings and pasta sauces.

Agrumato Lemon

At the end of each harvest, farmers create a special oil for their family and friends. They crush and press small amounts of hand harvested olives with fresh lemons. This golden yellow oil is a perfect balance of olive and lemon.

Serving suggestion: Drizzle over pasta, fresh ricotta, grilled fish and shellfish or fresh greens.

Moulins de la Brague

The mill of La Brague located in the Nice & Alpes Maritimes region in southern France produce this smooth and fruity oil.

Serving suggestion: Use with salads, fish and baking.

Moulin de Bedarrides

This is an excellent oil from the town of Fontvielle in the Baux valley in the western part of Provence. It is richly flavored and buttery smooth.

Serving suggestion: Use with fish, salads and grilled bread.

Nyonsolive

The cooperative consistently produces a high quality olive oil. Extracted from the Tanche olive harvested in December or January when it is black and ripe this AOC oil is more golden in color.

Serving suggestion: Drizzle it on fish or use it in salads.

La Fare les Oliviers

The village of La Fare sits among olive orchards and became La Fare les Oliviers in 1919. The cooperative produces this AOC oil of Salonenque (60%) and Aglandau (40%) picked at the start of November. It is pale yellow with almost a buttery taste.

Serving suggestion: Wonderful with salads and grilled fish.

Castelas

The Domaine Castelas maintains olive trees that are hundreds of years old on the slope of les Alpilles at Mouries, les Baux de Provence and St. Remy de Provence. This AOC oil is a blend of olives creating a golden yellow color. We love this oil even more so after our recent visit to this remarkable and lovely mill!

Medium fruity with notes of artichoke and almonds

Serving suggestion: excellent compliment for fish, steamed veggies, salads and goat cheese.

BR Cohn Basil Garlic Olive Oil

This exceptional California extra virgin olive oil is blended with garlic and basil oils and has a well balanced flavor

Serving suggestion: wonderful when drizzled over chicken, pasta or saute fresh vegetables.
Also, try it on popcorn!

Rustichella Arugula Sauce

A delicious blend of arugula, extra virgin olive oil , almonds, capers, anchovies and spices.

serving suggestion: stir into hot or cold pasta Ideal spread on toast or crackers.

Rustichella Pesto Sauce

A typical Genovese specialty, Basil (45%) expertly blended with olive oil, walnuts, pine nuts, cheese and spices.

Serving suggestion: toss with pasta, sauteed vegetables or grilled meats. Add a dollop to your caprese salad.

Das Classic Caramels

Das Classic Caramels, all natural, combine the flavors of lavender and fresh locally produced cream, acacia honey and delicious natural butter. Topped off with just a few granules of rare Fleur de Sel salt from Brittany for a little indulgence with the perfect balance of flavor.

Jungle Fire

Rooibush tea, cloves from Zanzibar, cinnamon oil, orange and lemon oils, and natural flavor.

Crème Caramel

Rooibush tea, creamy caramel bits, and natural flavor.

Blood Orange

Bursting with sweet, juicy citrus, hint of raspberry . Excellent hot or iced.

Dragon Fruit

Notes of strawberry and kiwi. This iced blend captures the colorful spirit of this wildly unusual cactus fruit.

Japan Sencha

Brisk and full-bodied with the characteristic notes of brine and fresh-cut grass.

Caipirinha

From India; lemon peel, natural flavor.

Pinapple Mango

Tart pineapple and sweet mango. WTC 2009.

English Breakfast

Blend of Ceylon, Assam, Java and Darjeeling teas. Robust. (#750)

Earl Grey No. 69

Tea from China, India, and Ceylon, bergamot oil. World Tea Champion 2009.

China Yunnan Golden Downy Pekoe

Tightly rolled curls shine with their golden buds. The unfurling leaves in the cup are a sight to behold as the dark amber infusion builds intensity. Malty honey and spicy tobacco notes give way to a truffle-like dampness that lingers pleasantly on your palate. Complex and rewarding.

Siloro

NEW 2009 HARVEST !

This oil is a blend of Leccino, Frantoio, Moraiolo and Dolce Agogia olives grown in the hills surrounding Lake Trasimeno in limited quanities. The olives are handpicked and pressed within 24 hours

Siloro is a golden oil with notes of freshly cut grass

Serving suggestion: Use on roasted or grilled meats and seafood, vegetables, soups and pasta sauces.

A L'Olivier Fruit Vinegars

Framboise: Pairs well with duck and grilled chops. The rich raspberry flavor

is delicious with blue cheese on salads.

Passion Fruit: Wonderful on grilled seafood, greens or combined with Basil oil on a salad.

Mango:Terrific in Asian dishes, pairs well with arugula, salads, or even in a Martini!

Esplette: Made from the famous pepper of the Basque region, it breathes life into fresh salads, eggs, and any type of robust meat that can stand up to the pepper's spicy flavor.

Fig Balsamic

An expertly blended combination of balsamic vinegar with dried figs from the girl & the fig of Sonoma, California.

Serving suggestion: Use as a bread dipper or in marinades, salad dressings or simply over grilled vegetables or berries. Our customers love it as accompaniment to chicken, steak or tuna.

Cider Vinegar with Seaweed, Shallots,& Fleur De Sel

Steeped with seaweed, marine herbs, touch of sea salt & spice; fruity. Serving suggestions: Excellent with oysters or a fine dressing for seafood salads, fish, and shellfish. A lovely scented addition to stocks.

Origen Vinegars

Completely natural, no sugars added, produced from premium Chilean wines, aged in French oak barrels with herbs indigenous to Chile.

Edmond Fallot Walnut Vinegar

White wine, walnut.

J. Le Blanc Tarragon Vinegar

White wine vinegar, bough of tarragon.

Sotaroni Sweet Muscatel Vinegar

White muscatel grapes aged in oak barrels 12 years, semi sweet.

Serving suggestion: Use in place of Balsamic. Wonderful paired with Olio Verde extra virgin olive oil and parmsean cheese. Staff Favorite!

AE Balsamic Vinegar of Modena

The Balsamic Vinegar of Modena "SPECIAL RESERVE" is obtained from a selected cooked must. It is a high quality product aged in little chestnut or oak barrels, respecting the tradition handed down from generation to generation.

Serving suggestion: It can be used on Parmigiano Reggiano cheese, grilled meat fillet, strawberries and cream or vanilla ice cream.

Stella Cadente L'Autunno Blend

Stella Cadente's L'Autunno Blend combines Anderson Valley Leccino, Frantoio, Pendolino & Coratina with Butte County Mission olives. This unfiltered oil is made in the style of great Italian oils.

Fruity, hints of aromatic herbs, with a lively taste and peppery finish.

Serving suggestion: pasta, bread dipping

Masia El Altet

An award winning oil produced from a blend of olives that are collected in the olive fields of the rustic farm that bears the same name located in the middle of the Alicante Mountains.

Elegant and balanced with a touch of smooth spice and a persistent aftertaste in the mouth.

*Notes of banana, green almond and tomato.

Serving suggestion: A perfect compliment for Tapas, Paella, grilled fish and bread dipping.

Moulin Jean Marie Cornille

A smooth, fruity A.O.C oil from the cooperative in Maussane, Provence.

Serving suggestion: Perfect on salads or finishing vegetables

Moulin Saint Michel

Since 1744 the Moulin Saint-Michel, in Mouries, in the Valley of Baux-de Provence , has been processing the harvest of the olive growers in the Alpilles, near the foot-hills of the Alps.

Producers Christian and Laurent Rossi carefully watch over the ancestral techniques in producing this fragrant AOC olive oil. The blend of Berruguette and Picholine olives create a fruity yet slightly acidic taste.

Serving suggestion: This oil is ideal with salads, raw vegetables and grilled fish.

Fiore del Frantoio

This oil, from the Tuscany-Puglia region, is a blend of Frantoio, Leccino, Olivastra, Peranzana, Coratino and Ogliarola handpicked olives. Its color is green with gold reflections and has a light herbaceous scent of artichokes.

Serving suggestion: Use with salads, bruschetta and fish.

Colle del Giachi

This delicious DOP oil is produced from a blend of Frantoio and Moraiolo olives from the high hills of Chianti. Robust and grassy with a lingering peppery finish.

Serving suggestion: Drizzle on bruschetta, grilled bread or over your favorite pasta.

Primolio

The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone. Produced from a blend of Frantoio, Moraiolo and a small percentage of Leccino, Maurino, and Pendolino olives all hand-picked within the first ten days of November. The oil is very low in acidity and very flavorful as well. A favorite among many chefs in Chicago!

Medium bodied fruit/ grass, pepper finish.

Serving suggestion: wonderful for finishing meats, soups, or bread dipping

Tenuta Cocevola Di Bari

This small production DOP oil from southern Puglia is produced from100% Coratina olives that are handpicked.

Medium fruity, balanced with a light pepper finish

Serving suggestion: It compliments grilled meats, fish, antipasti and fresh salad greens.

Dedalo

This unfiltered oil is a blend of Nocellara de Belice and Cersuola olives grown near the sulfur baths and naturally occurring rich soil nutrients of Siacca in southern Sicily.

Serving suggestion: It is a perfect compliment for finishing your favorite meat, fish or pasta.

Titone

This much acclaimed DOP oil is a blend of Biancolilla, Cerusuola and Nocellara del Belice olives. It has a deep yellow color with light green highlights.

*Robust and grassy with a peppery finish.

Serving suggestion: This full flavored oil is wonderful for finishing meats fish and vegetables.

Alili Marrakech Olive Mix

Flavorful and meaty black and green olive mix with lemon, red peppers and spices.

Serving suggestion: Perfect to add to tagine and paella.

Alili

This medium bodied oil with a fresh bouquet is from the Picholine olive.

*Fruity with notes of green apple.

Serving suggestion: Use as a finishing oil for grilled meats and fish, vinaigrette's, drizzled over bitter salad greens or dipping freshly baked bread.