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Framboise: Pairs well with duck and grilled chops.  The rich raspberry flavor is delicious with blue cheese on salads.

Passion Fruit: Wonderful on grilled seafood, greens or combined with Basil oil on a salad.

Mango:Terrific in Asian dishes, pairs well with arugula, salads, or even in a Martini!

Esplette: Made from the famous pepper of the Basque region, it breathes life into fresh salads, eggs, and any type of robust meat that can stand up to the pepper’s spicy flavor.