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Acquerello  organic carnaroli is the “designer” rice which enhances Italian cuisine at its finest.

After the harvest, the unhulled grains of Acquerello carnaroli are aged from one to three years in Colombara’s temperature controlled silos.  Aging renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked, the grains become bigger, firmer, do not stick together – and taste even better.

Serving suggestion: Risotto