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The Arnaud Olive story began in the heart of one of France’s most beautiful Provencal villages, Fontvieille-en-Provence, a family business  for more than half a century.

Mixed Provencal- blend of black, green, picholine, and nicoise style olives cured in sea salt for a few months and then combined with water, vinegar, sunflower oil,  and provencal thyme. 14.7oz

Green Olives -pitted or whole  green  olives  in  water,  sunflower oil, sea salt , and herbes de provence 14.4oz -14.7oz

Black Olives – pitted or whole black olives in sea salt, sunflower oil, and thyme. 7.7oz-8.8oz