Shop now or call 888-809-4334

The oil is named for the family house, a beautiful sixteenth-century castle in Canena, Jaen.  The estate is located in the valley of the Guadalquivir in the province of Jaen, in the heart of Andulasia.  Respectful of the land and natural way the estate is certified in the “Integrated Production” (very close to the ecological type).  Collected by hand, the olives are transported to the mill in less than 3 hours to be milled, thus guaranteeing freshness.  It has been the custom for generations to reserve the best of each harvest for the “Family Reserve”.

Castillo de Canena selected as one of the three best Extra Virgin oils in the world
Los Angeles International Extra Virgin Olive Oil 2010 Special Award of the Jury

Arbequina: aroma of lemon, tomato leaves and olives.

Serving suggestion:  wonderful on roasted meats, vegetables or salads

Picual:  beautiful, intense gold/green color with an herbaceous aroma.

Serving suggestion: use on grilled meats, tapas. paella or bread dipping

Harvest 2010