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A Spanish nobleman, the Marques de Valdueza, produces this olive oil from olives grown on his family’s estate “Perales de Miraflores” near Madrid.  This limited production oil with a round sweet flavor is a blend of Hojiblanca, Arbequino, Morisca and Picual olives that are handpicked and pressed within two hours of harvest.  A favorite among Michelin chefs in Spain!  Buttery with fresh fruit tasteand hint of spice

The extra virgin olive oil “Marqués de Valdueza”, has been named Spain’s best extra virgin olive oil in the “Fruity Mature” category (harvest 2010-2011) that the Environmental, Rural and Marine Ministry awards annually. This prize is recognized by many experts as the most important prize awarded to olive oil producers in Spain and one of the most important world wide.

Serving suggestion: use with tapas, paella, or drizzled over vegetables, greens,  grilled meat or fish.

Harvest 2010