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A Spanish nobleman, the Marques de Valdueza, produces this olive oil from olives grown on his family’s estate “Perales de Miraflores” near Madrid.  This limited production oil with a round sweet flavor is a blend of Hojiblanca, Arbequino, Morisca and Picual olives that are handpicked and pressed within two hours of harvest.  A favorite among Michelin chefs in Spain!  Buttery with fresh fruit taste and hint of spice

Serving suggestion: use with tapas, paella, or drizzled over vegetables, greens,  grilled meat or fish.