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Morgenster Extra Virgin Olive Oil
Morgenster Extra Virgin Olive Oil is produced using the most up-to-date expertise and plant material; a blend of several Italian olive cultivars renowned for the excellent oil that they produce; each contributing specific characteristic to the final product. The state of the art machinery guarantees that every drop of Morgenster Olive oil produced has an acidity of <0.3%. The oil is allowed to settle in stainless steel tanks before being pumped off the sediment. It is then blended to provide the ultimate flavour profile and kept in pristine conditions until it is bottled to order in the now distinctive Morgenster embossed bottle. The bottle is sealed with a tamper proof pourer that guarantees that the bottle of oil you open was filled in the factory at Morgenster Olive and Wine Estate.
The first whiff is intense freshly cut grass. By warming the oil slightly with your hand the secondary aromas of green tomatoes, almonds, artichokes and perhaps even green apples will become for more evident. KOSHER certified.
Morgenster received a score of 98 Flos Olei Guide 2014
SERVING SUGGESTIONS: Use it to drizzle over toasted Bruschetta, your favourite Italian bread or on your morning toast instead of butter. Drizzle on grilled fish, roast vegetables or stir fries.
- South Africa