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In the family firm Rustichella D”Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.  The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improves any type of recipe. We love some of these shapes – the Orecchiette, Fregola and Trofie are handmade.

Country: Italy

Size: 8.8oz – 17.6oz