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This beautifully illustrated book from Crete’s leading culinary authors details the history of the olive and of olive oil production in Greece.  Obviously a crucial part of the Greek diet since antiquity, this book also shows that olive oil has been used as a fuel, a medicine, a religious object, even an aphrodisiac.

The authors provide over 150 exquisite Greek Cooking recipes that show how you can enjoy the benefits of this healthful diet.