Shop now or call 888-809-4334

This herbed salt recalls the old popular tradition of blending sea salt with fresh herbs typical of Italy’s Veneto region.  It is produced from sea salt and fresh herbs, rosemary and sage, grown on the Marlunghe estate and blended fresh with salt rather than dried.

Serving Suggestion: it is perfect for any type of grilled, broiled, boiled or roasted meat, fish or poultry. Wonderful on potatoes or in vegetable soup, it lends true Mediterranean character to your cooking.